Skinless, boneless and fully trimmed, this dish offers the flavor of grilled salmon with the tenderness of a fillet that’s been poached. Perfectly seasoned with sea salt and cracked pepper.
Take a few prep steps out of your kitchen’s hands. Offer premium seafood products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 25-30 minutes at 350°F
Combi Oven: 40-45 minutes at 140°F / 5 minutes at 200°F
Microwave: 3-4 minutes (1100 watts)
From Thawed
Convection Oven: 13 minutes at 350°F.
Combi Oven: 35 minutes at 140°F / 8 minutes at 200°F
Microwave: 2 minutes (1100 watts)
Enjoy it lightly seasoned as prepared by our chefs, add spices to up the flavor, or finish it with a drizzle of our Lemon Herb Sauce.
