Firehouse Releases the Prime Rib Steak Sub
The prime rib’s five-star flavor comes from first being seared and then cooked to perfection via sous vide, thanks to Cuisine Solutions, the global leader in the innovative cooking method. Chef Jay Miller, Firehouse Subs Director of Product Development, worked closely with Chef Gerard Bertholon, Cuisine Solutions’ Chief Strategy Officer, to create a sub with fine dining flavors without the dress code featuring the prime rib cut.
“What makes a steak great isn’t just the chef that prepares it – it’s the cut, the care and time that goes into bringing out the flavor,” says Miller. “In order to bring that same five-star flavor to every Prime Rib Steak Sub, we had to find a partner who puts as much attention into every detail as we do at Firehouse Subs. That meant working very closely to make sure we developed the correct recipe and cooking method that resulted in a consistent, elevated product that creates an exceptionally high-end sub.”