Education:
Johnson and Wales University, Ecole de Cuisine Alain Ducasse
Certifications:
Serve Safe Certified
Past Experience:
Line Cook Amis Trattoria, Blackfish Restaurant and Catering Company, SnapChef
Home Country:
United States
Favorite Cuisine:
Thai and Japanese
What’s your favorite city for eating?
Philadelphia
What’s always in your refrigerator?
Iced green tea and lots of fruit
What’s your favorite white wine? Red wine?
Sauvignon blanc and pinot noir
What would be your last meal?
A full spread of sushi, nigiri, and all the sides to go with it
Do you have a guilty food pleasure?
Mozzarella sticks!
Do you have a secret ingredient in your cooking?
I love garlic and try to incorporate it into everything I can
What’s your dream vacation?
Fiji or Bora Bora