Education:
École Culinaire, Paris
Certifications:
CFA Belliard , Paris 18e
Home Country:
Born in Brittany, France and grew up in Paris, France
Favorite Cuisine:
Anything with vegetables, especially zucchini
What’s Your Favorite City For Eating?
Paris, Washington, anywhere…
What Would Be Your Last Meal?
Rabbit with fresh button mushrooms and bacon