Education: Studied hospitality and catering at the Lycée Jean-Baptiste Decrétot in Louviers.
Certifications: Professional baccalaureate in cooking & BTS MHR (Management in Hospitality and Catering) cooking option.
Past Experience: Worked in a high-end butcher’s shop in Rouen during Covid before becoming Chef de Partie in a gourmet restaurant in the south of France.
Home Country: France
Favorite Cuisine: Japanese cuisine
What’s Always In Your Refrigerator? Mushrooms/Eggs
What Would Be Your Last Meal? Ramen Bowl
What’s Your Dream Vacation? Traveling through Japan