Education:
B.Sc Culinary and Hotel Management in Chennai India

Certifications:
Food Safety and Hygiene Trainer

Past Experience:
Sr. Sous Chef at The Willard InterContinental, Sous Chef at Art and Soul at The Liaison Capitol Hill, Chef de Partie Opening Team at Plume in The Jefferson, and Chef De Partie Opening Team at Fiola

Home Country:
Nepal

Favorite Cuisine:
French

What would you prepare for a romantic meal?
Chicken Briyani

Any other talents besides cooking?
Photography

Do you have a secret ingredient in your cooking?
Turmeric

What did you love eating as a child?
South Indian Food (Dosa)

What is your favorite ingredient from the sea?
Scallops

What’s your favorite white wine? Red wine?
French white wine Château Olivier and American Red wine Duckhorn Merlot

What’s your favorite vegetable?
Mustard Greens