Our port wine sauce is your secret weapon to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by precision-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 50-60 minutes at 350°F
Water Immersion: 20-25 minutes at 200°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 25-30 at 350°F
Water Immersion: 8-10 minutes at 200°F
Microwave: 5-8 minutes (1100 watts)
Spoon over roasts and steak for a masterful presentation. Excellent with many of our entrees, including our 72 Hour Short Ribs and Premium Sliced Top Sirloin.
