ABOUT SOUS VIDE
What is sous vide?
French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. The method was discovered by Cuisine Solutions Chief Scientist, Dr. Bruno Goussault. Sous vide gives our chefs complete control to create incredible textures and impeccable flavor every time. Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. It has become a staple of commercial kitchens around the world and is rapidly revolutionizing the way food is prepared, served, and enjoyed.
SOUS VIDE SAVES KITCHENS TIME AND MONEY
From our sous vide egg bites for Starbucks to seared beef short ribs in bulk, our team of food scientists and professional chefs give kitchens the tools to prep like the kitchen of the future. Over 30,000 restaurants are already serving sous vide products from Cuisine Solutions along with major retail, hospitality, and travel brands around the world.
With sous vide as the cornerstone of your menu, consistency and quality are a given. Plus, since our products are pre-cooked, chefs can cut back on prep time, serve guests faster, and increase table turnover rate. Most products can be plated immediately after reheating or with some additional finishing touches at the chef’s discretion. Finally, with up 18 months of frozen shelf life, you never have to worry about running out of ingredients mid-service. So with more time and more money, your team can focus on serving up extraordinary meals that will keep your guests coming back time and time again. This allows you to focus on growing your business.Contact Us to Learn More
WHAT IS SOUS VIDE COOKING?
Sous vide is a technique used by chefs for decades to ensure food quality and safety in kitchens of all sizes both efficiently and effectively. Chefs and food scientists alike incorporate sous vide cooking into their food business to create consistent, delicious food with fewer traditional prep steps. Sous vide offers these benefits and more to kitchens in a wide range of industries from restaurants, hospitality, and travel to retail, catering, and event venues.
Recently, sous vide has also made its way into the commercial market with a variety of consumer and pro-grade sous vide equipment options now available. Additionally, ready-to-heat-and-serve sous vide meals of all kinds, from proteins to sides across dozens of culinary styles, are available at many national retail chains as well as at-home delivery, including directly from Cuisine Solutions. As a result, diners are now able to enjoying the benefits of sous vide at home and when dining out more than ever before; it’s popularity is only growing!
To see our menu of sous vide products available for home delivery, click here.
QUALITY AND CONSISTENCY
- Once our chefs create a recipe, our precise sous vide cooking method allows us to replicate the recipe over and over—for an excellent outcome every time.
- Our computerized monitoring systems and precise temperatures and cooking times ensure the highest level of quality on the plate
- Our products are protected from shrinkage and over- and under-cooking, so there’s no guesswork during your preparation
- Our center-of-the-plate items are preferred by top chefs throughout the world
- The consistency of the sous vide technique means our products are uniformly excellent, whether you’re serving dinner for two or a banquet for 2,000
- Little to no preparation work is required before cooking because the sous vide technique helps to maintain the food’s natural flavors and integrity.
- In many instances, the process of sous vide also removes the need for additional aromatics, marinades, seasonings, or tenderizers by locking in and preserving the desired flavors during the initial cooking process.
- We also offer many options for standard sous vide products which are incredibly versatile and can be incorporated into a variety of dishes and culinary styles
- Our global production network helps alleviate food supply concerns with reliable production and delivery of the products you rely on the most
SOUS VIDE MEATS
Elevate your dining experience with our selection of sous vide meats. Our sous vide products are prepared using the latest technology and techniques, resulting in perfectly cooked meats every time. We offer a wide variety of meats, including sous vide steak, chicken, pork, and more, all of which are pre-cooked and vacuum-sealed to preserve their flavor and tenderness.
Sous vide steak is a favorite among professional chefs for its consistency, tenderness, and flavor. The sous vide cooking method allows for precise temperature control, resulting in a steak cooked to the exact degree of doneness every time. Additionally, the sous vide process seals in all the natural juices, resulting in a steak that’s moist, tender, and packed with flavor.
Our sous vide meats are also incredibly convenient. Since they’re pre-cooked and vacuum-sealed, they’re easy to store and reheat on demand, saving chefs valuable time and effort. Whether you’re a restaurant, hotel, catering company, or other food service provider, our sous vide meats are the perfect choice for all your needs.
Sous vide products offer a variety of benefits for chefs and restaurants seeking to improve their meat offerings. With the reduction in prep and cooking times, chefs can focus on other dishes or attend to other tasks, all while ensuring their customers receive perfectly cooked meats every time.
Furthermore, sous vide cooking also helps reduce food waste in the kitchen. Traditional cooking methods can cause a significant amount of shrinkage and spoilage, resulting in discarded or unsellable products. With sous vide, the product cooks in a sealed pouch, preventing the loss of valuable juices and flavors, and resulting in minimal waste.
At Cuisine Solutions, we offer a variety of sous vide steak products that are perfect for chefs and restaurants of all sizes. Our sous vide cooking process ensures that each cut of meat is cooked to perfection and retains its natural flavors and juices. Whether you’re looking for classic cuts or something more unique, our selection of sous vide products has something for every menu. Choose the convenience and quality of sous vide meat for your business today.