A traditionnal recipe of veal « blanquette » with onions, carotts, Paris mushrooms. Cream origin France.
Reference:
729 802
Weight:
295g +/-10g
Packaging:
20 pouches
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 204 kcal / 851 kJ
Fat: 14,4g
Carbohydrates: 2,57g
Protein: 16,5g
*Obtained by calculation
Conventional Oven
Place the veal blanquette in a container in a conventional oven for 8 minutes frozen or 6 minutes frozen in a conventional oven at 180C.
Steam Oven
Place in a steam oven for 20-25 minutes at 70C.
