Chicken Supreme from the Vallée d’Auge
Item #729 502Chicken Supreme from the Vallée d’Auge
Traditional recipe from Normandy for this Vallée d’Auge Chicken Supreme, hand seared, slowly cooked in a mushrooms and shallots creamy sauce with hints of calvados and cider
-
Référence: 729 502
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 747 kJ / 179 kcal
Fat: 12,3g
Carbohydrates: 2,81g
Protein: 15,3g*Obtained by calculation
Nos Conseils De Remise En Oeuvre
Steam Oven
Place in a steam oven for 25 minutes at 63°C.
Chicken Supreme from the Vallée d’Auge
Reference: 729 502
Weight: 250g +/-25g
Packaging: 25 pouches
Reference: 729 502
Weight: 250g +/-25g
Packaging: 25 pouches
POUR PLUS D'INFORMATIONS
Votre Demande
Les + Produit
Votre Demande
Les + Produit
- Traditional recipe from Normandy
Rich in proteins
Chicken with skin on
Born, raised and slaughtered in France
Vegetable and mineral origin food
Slow-growing strain
Hand seared