Chicken Thigh Teriyaki

Item #6095

Chicken Thigh Teriyaki

Item #6095

Elevate your menu offering with our Japanese-inspired sous vide Chicken Thigh Teriyaki, dressed in a sumptuous sauce that offers the perfect sweet-and-salty taste combination.

Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.

PRODUCT DETAILS

Item #6095

Take a few prep steps out of your kitchen’s hands. Offer premium chicken products on your menu that deliver consistent flavor at scale with commercial orders.

  • From Frozen
    Convection Oven: 90 minutes at 375°F
    Water Bath: 55 minutes at 180°F

    From Thawed
    Convection Oven: 45 minutes at 375°F
    Water Bath: 40 minutes at 180°F

  • Serve over a bed of sous vide cooked brown rice, or tossed with a medley of sauteed vegetables.

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