Sophisticated Guinea fowl supreme with foie gras sauce. Cream : Origin France.
Single Portion
Reference: 729 899
Weight: 205g +/- 15g
Packaging: 30 pouches
Multi Portion
Reference: 729 879
Weight: 240g +/- 25g
Packaging: 45 (9 pouches X 5 portions)
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 202 kcal / 856 kJ
Fat: 15g
Carbohydrates: 2g
Protein: 14,8g
*Obtained by calculation
Conventional Oven
Place the frozen guinea fowl breast in a conventional oven at 180°C for 15 minutes or 12 minutes from frozen.
Microwave
Reheat the frozen guinea fowl breast in the bag in a 900W microwave for 5 minutes or 3 minutes from frozen.
Steam Oven
Place the product in a steam oven for 25 minutes at 63°C.
