Smoky and flavorful, this versatile sauce, featuring tomatoes, shallots, and red wine, can be served hot or cold.
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Product details
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
Reheating Instructions
From Frozen
Convection Oven: 40–50 minutes at 350°F
Water Bath: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Microwave: 10–13 minutes (1100 watts)
From Thawed
Convection Oven: 18 minutes at 350°F
Water Bath: 40–45 minutes at 140°F / 8–10 minutes at 200°F
Microwave: 5–8 minutes (1100 watts)
