Seared Skin On Chicken Breast with Herbs De Provence

Item #3657
Seared Skin On Chicken Breast with Herbs De Provence

Seared Skin On Chicken Breast with Herbs De Provence

Item #3657

Authentic French flavor, with or without the sauce. Our skin-on, airline-cut, seared chicken breast is slow-cooked to perfection for sous vide Chicken Breast with Herbs de Provence that’s tender and juicy every time.

PRODUCT DETAILS

Item #3657

Take a few prep steps out of your kitchen’s hands. Offer premium poultry products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 40–45 minutes at 350°F
    Combi Oven: 45–50 minutes at 140°F / 12–15 minutes at 200°F
    Microwave: 6–8 minutes (1100 watts)

    From Thawed

    Convection Oven: 20–25 minutes at 350°F
    Microwave: 3–5 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

Seared Skin On Chicken Breast with Herbs De Provence

RELATED PRODUCTS

  • Grilled Sliced Chicken Breast

    See More
  • Seared Grilled Chicken Breast

    See More
  • Seared Half Chicken with Thyme, Salt, & Pepper

    See More
See All Products

Request a Consultation

Contact Information

Industry

Feel free to share more about your company's specific needs (OPTIONAL):

Hidden
This field is for validation purposes and should be left unchanged.

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.
© 2022 Cuisine Solutions. All rights reserved.