Seared Skin On Chicken Breast with Herbs De Provence

Item #3657
Seared Skin On Chicken Breast with Herbs De Provence

Seared Skin On Chicken Breast with Herbs De Provence

Item #3657

Authentic French flavor, with or without the sauce. Our skin-on, airline-cut, seared chicken breast is slow-cooked to perfection for sous vide Chicken Breast with Herbs de Provence that’s tender and juicy every time.

Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.

PRODUCT DETAILS

Item #3657

Take a few prep steps out of your kitchen’s hands. Offer premium poultry products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Frozen
    Convection Oven: 40–45 minutes at 350°F
    Combi Oven: 45–50 minutes at 140°F / 12–15 minutes at 200°F
    Microwave: 6–8 minutes (1100 watts)

    From Thawed

    Convection Oven: 20–25 minutes at 350°F
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
    Microwave: 3–5 minutes (1100 watts)

Seared Skin On Chicken Breast with Herbs De Provence

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