Delicious, moist and tender, our seared skin-on chicken breast is what the sous vide promise is all about! With a hint of thyme for a flavorful finish, this dish is a standout menu offering.
Take a few prep steps out of your kitchen’s hands. Offer premium chicken on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 40 minutes at 375°F
Microwave: 5 minutes (1100 watts)
From Thawed
Conventional Oven: 31 minutes at 375°F
Microwave: 3 minutes (1100 watts)
A versatile staple in any kitchen, this juicy and flavorful chicken completes any dish from salads to pastas! Try it with one of our hearty and healthy sides today.
