Red Curry Sauce

Item #7401

Red Curry Sauce

Item #7401

This sauce has a rich chili and ginger flavor with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp.

Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.


Item #7401

Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Frozen
    Conventional Oven: 45-50 minutes at 350°F
    Water Immersion: P 50-60 minutes at 140°F/ 20-25 minutes at 200°F
    Microwave: 10-13 minutes (1100 watts)

    From Thawed
    Conventional Oven: 18 minutes at 350°F
    Water Immersion: 40-45 minutes at 140°F/ 8-10 minutes at 200°F
    Microwave: 5-8 minutes (1100 watts)

  • A delicious sauce to compliment a serving of rice or steamed vegetables or spring rolls.

a variety of sauces in bowls


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