Atlantic Salmon* hand grilled and cooked at perfect temperature.
* Salmo Salar, raised in Chile or Norway.
Reference:
728 997
Weight:
130g +/- 15g
Packaging:
36
*Pouches closed hermetically and kept between 0 and +4°C
Energy: 174 kcal / 737 kJ
Proteins: 19g
Lipids: 10,9g
Carbohydrates: 0g
*Obtained by calculation
Traditional oven
Place the Atlantic salmon steak in a traditional oven at 180°C for 8/10 minutes frozen or 6 minutes defrosted.
Microwaves
Reheat the frozen salmon fillet in the bag in the microwave at 900W for 4 minutes or 2 minutes once defrosted.
Water bath
Place the bag in the water bath at 60°C for 10 minutes for the frozen product or 6 minutes for the defrosted product.
