We source the finest salmon, season each fillet simply with oil and salt, then add the fish to the grill to achieve gorgeous grill marks and a light smoky flavor. Finally, we sous vide each fillet to the perfect tenderness.
Take a few prep steps out of your kitchen’s hands. Offer premium seafood products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 20-24 minutes at 375°F
Water Immersion: 28-30 minutes at 145°F
Microwave: 5-6minutes (1100 watts)
From Thawed
Convection Oven: 18-20 minutes at 375°F.
Water Immersion: 20-24 minutes at 145°F
Microwave: 3-4 minutes (1100 watts)
Enjoy it lightly seasoned as prepared by our chefs, add spices to up the flavor, or finish it with a drizzle of our Lemon Herb Sauce.
