Product Reheating Instructions
Easily find the reheating and finishing instructions for your product below.
BREAKFAST
Steel-Cut Oatmeal (9 oz)
Reheating Methods & Times
- Microwave Oven (1150 watts): 1–2 minutes, mix oatmeal after time is over and let rest for about 30 seconds.
- Stove Top (High): 3–5 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 15–20 minutes
Steel-Cut Oatmeal (32 oz)
Reheating Methods & Times
- Microwave Oven (1150 watts): 5–8 minutes, rest for 1 minute
- Stove Top (High): 5–8 minutes, mix occasionally
- Water Bath/Combi Oven (Steam Setting—140°F): 20–25 minutes
Scrambled Eggs (4 lbs)
Reheating Methods & Times
- Convection Oven (400°F): 20-30 minutes
- Microwave Oven (1150 watts): 7–10 minutes. Cook for 3:30 minutes, stir well, and cook for a few additional minutes.
- Flattop/Plancha (High): 8–10 minutes, stir continuously
- Water Bath/Combi Oven (Steam Setting—140°F): 30–40 minutes
Plant-Based Sous Vide Egg Bite (2.1 oz)
Reheating Methods & Times
- Convection Oven (400°F): 22-24 minutes
- Microwave Oven (1150 watts): 1–1:15 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 55–60 seconds
- Stove Top (Medium): 6-8 minutes
- Flattop/Plancha (High): 6-8 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1-2 minutes
Sous Vide Egg Bite (2.1 oz)
Reheating Methods & Times
- Convection Oven (400°F): 10-12 minutes
- Microwave Oven (1150 watts): 2:15–2:30 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 55–60 seconds
- Stove Top (Medium): 6-8 minutes
- Flattop/Plancha (High): 6–8 minutes, turn every two minutes for a total of 6 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1-2 minutes
SEAFOOD
Salmon Filet (3–4 oz)
Reheating Methods & Times
- Convection Oven (350°F): 8–12 minutes
- Microwave Oven (1150 watts): 1–2 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 1:20–1:30 minutes
- Flattop/Plancha (High): 5–7 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 8–10 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
White Fish (4–5 oz and 7.5 oz)
Reheating Methods & Times
- Convection Oven (350°F): 10–15 minutes
- Microwave Oven (1150 watts): 1–1:15 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 1:30–2 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 15–20 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1-2 minutes
Poached Octopus (1–3 lbs)
Reheating Methods & Times
- Flattop/Plancha (High): 13–15 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1–2 minutes
POULTRY
Chicken Breast Pieces with Sauce (5 lbs)
Reheating Methods & Times
- Convection Oven (350°F): 10–12 minutes
- Microwave Oven (1150 watts): 5–6 minutes
- Flattop/Plancha (High): 5–6 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 60–85 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1-2 minutes
Chicken Thigh Pieces with Sauce (5 lbs)
Reheating Methods & Times
- Convection Oven (350°F): 25–30 minutes, toss and turn after 15 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 90–105 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: 1-2 minutes
Chicken Breast, Skin-On (7 oz)
Reheating Methods & Times
- Convection Oven (375°F): 20–25 minutes
- Impingment/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
- Stove Top (High): 10–15 minutes
- Flattop/Plancha (High): 10–15 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 30–35 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes. with
- Oven: Take off foil for the last 5 minutes of reheating.
Chicken Thigh Pieces (4.75 lbs)
Reheating Methods & Times
- Convection Oven (400°F): 25–30 minutes
- Microwave Oven (1150 watts): 5–6 minutes
- Impingment/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
- Flattop/Plancha (High): 5–7 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 60–75 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Seared Airline Chicken Breast (6.61 oz)
Reheating Methods & Times
- Convection Oven (375°F): 20–25 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
- Flattop/Plancha (High): 13–14 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 25–30 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Half Chicken (17.78 oz)
Reheating Methods & Times
- Convection Oven (350°F): 25–30 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 2:45–3 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 40–50 minutes
Chicken Breast, Portioned (3.5–5 oz)
Reheating Methods & Times
- Convection Oven (375°F): 30–35 minutes
- Impingment/Rapid Cook Oven i3 (500°F): 2–4 minutes
- Flattop/Plancha (High): 7–10 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 40–50 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Sliced Turkey Breast (4.4 lbs)
Reheating Methods & Times
- Convection Oven (400°F): 40–45 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 180 minutes
Whole Turkey Breast (4.4 lbs)
Reheating Methods & Times
- Convection Oven (375°F): 60–75 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 60–65 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
BEEF
Braised Beef (4 oz)
Reheating Methods & Times
- Convection Oven (375°F): 20–25 minutes
- Flattop/Plancha (High): 12–14 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 20–25 minutes
Short Ribs, Bone-In (5 lbs)
Reheating Methods & Times
- Convection Oven (400°F): 60–70 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 120–130 minutes
Finishing Methods (Flash Caramelization)
- Convection Oven (400°F): Remove foil for the last 10 minutes
Top Blade (20 lb)
Reheating Methods & Times
- Convection Oven (350°F): 60–75 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 120–130 minutes
Finishing Methods (Flash Caramelization)
- Convection Oven (400°F): Remove foil for the last 10 minutes
Short Ribs with Sauce (7.38 oz)
Reheating Methods & Times
- Convection Oven (375°F): 25–30 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 46–60 minutes
Short Ribs without Sauce (2.18 lb)
Reheating Methods & Times
- Convection Oven (350°F): 35–40 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 5–7 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 70–90 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Short Ribs, Portioned (5.7 oz)
Reheating Methods & Times
- Convection Oven (375°F): 25–28 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 35–40 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Sliced Beef (4.25 oz)
Reheating Methods & Times
Roast Beef (7.28 lb)
Reheating Methods & Times
- Convection Oven (375°F): 120 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 30–40 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Veal Osso Buco (13.8 oz)
Reheating Methods & Times
- Convection Oven (350°F): 15–20 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 2:30 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 30–35 minutes
LAMB & PORK
Lamb Shank with Sauce (17 oz)
Reheating Methods & Times
- Convection Oven (400°F): 25–28 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 3:30 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 45–60 minutes
Pork Belly (2.54 lb)
Reheating Methods & Times
- Convection Oven (375°F): 25–30 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 5–10 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 90–105 minutes
Finishing Methods (Flash Caramelization)
- Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.
Pork Cushion (16.5 lb)
Reheating Methods & Times
- Convection Oven (350°F): 60–75 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 130-150 minutes
SIDES
Polenta Cakes (3 oz)
Reheating Methods & Times
- Convection Oven (350°F): 10–12 minutes
- Microwave Oven (1150 watts): 0:45–1 minute
- Impingement/Rapid Cook Oven i3 (500°F): 4–6 minutes
- Flattop/Plancha (High): 4–6 minutes
Quinoa Blend (24 oz)
Reheating Methods & Times
- Microwave Oven (1150 watts): 3–5 minutes, mix well after time is done, rest for 1 minute
- Flattop/Plancha (High): 3:30–5 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 20–30 minutes
Brown Rice (4.25 lb)
Reheating Methods & Times
- Microwave Oven (1150 watts): 7–8 minutes total. Heat for 4 minutes, mix, then heat for 4 more minutes, rest for 30 seconds.
- Flattop/Plancha (High): 7–9 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 25–30 minutes
Vegan Chili (2 lb)
Reheating Methods & Times
- Convection Oven (350°F): 30–35 minutes
- Microwave Oven (1150 watts): 5–10 minutes
- Stove Top (Medium): 4–6 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 20–30 minutes
Tortellini (5 lb)
Reheating Methods & Times
- Convection Oven (400°F): 45–60 minutes
- Microwave Oven (1150 watts): 20–25 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 5–6 minutes
Mac & Cheese (5 lb)
Reheating Methods & Times
- Convection Oven (400°F): 45–60 minutes
- Microwave Oven (1150 watts): 20–30 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 7–8 minutes
Risotto (3 lb)
Reheating Methods & Times
- Convection Oven (400°F): 30–35 minutes
- Microwave Oven (1150 watts): 20–25 minutes
- Impingement/Rapid Cook Oven i3 (500°F): 6–7 minutes
SAUCES
Demi Glace (5 lb)
Reheating Methods & Times
- Stove Top (High): 7–10 minutes
- Water Bath/Combi Oven (Steam Setting—140°F): 23–28 minutes
Curry Sauce
Reheating Methods & Times
- Stove Top (High): 5–6 minutes, stir after 3 minutes, then stir every 30 seconds
- Water Bath/Combi Oven (Steam Setting—140°F): 18–20 minutes