Product Reheating Instructions

Easily find the reheating and finishing instructions for your product below.

BREAKFAST

Steel-Cut Oatmeal (9 oz)

Reheating Methods & Times

  • Microwave Oven (1150 watts): 1–2 minutes, mix oatmeal after time is over and let rest for about 30 seconds.
  • Stove Top (High): 3–5 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 15–20 minutes

Steel-Cut Oatmeal (32 oz)

Reheating Methods & Times

  • Microwave Oven (1150 watts): 5–8 minutes, rest for 1 minute
  • Stove Top (High): 5–8 minutes, mix occasionally
  • Water Bath/Combi Oven (Steam Setting—140°F): 20–25 minutes

Scrambled Eggs (4 lbs)

Reheating Methods & Times

  • Convection Oven (400°F): 20-30 minutes
  • Microwave Oven (1150 watts): 7–10 minutes. Cook for 3:30 minutes, stir well, and cook for a few additional minutes.
  • Flattop/Plancha (High): 8–10 minutes, stir continuously
  • Water Bath/Combi Oven (Steam Setting—140°F): 30–40 minutes

Plant-Based Sous Vide Egg Bite (2.1 oz)

Reheating Methods & Times

  • Convection Oven (400°F): 22-24 minutes
  • Microwave Oven (1150 watts): 1–1:15 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 55–60 seconds
  • Stove Top (Medium): 6-8 minutes
  • Flattop/Plancha (High): 6-8 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1-2 minutes

Sous Vide Egg Bite (2.1 oz)

Reheating Methods & Times

  • Convection Oven (400°F): 10-12 minutes
  • Microwave Oven (1150 watts): 2:15–2:30 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 55–60 seconds
  • Stove Top (Medium): 6-8 minutes
  • Flattop/Plancha (High): 6–8 minutes, turn every two minutes for a total of 6 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1-2 minutes

SEAFOOD

Salmon Filet (3–4 oz)

Reheating Methods & Times

  • Convection Oven (350°F): 8–12 minutes
  • Microwave Oven (1150 watts): 1–2 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 1:20–1:30 minutes
  • Flattop/Plancha (High): 5–7 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 8–10 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

White Fish (4–5 oz and 7.5 oz)

Reheating Methods & Times

  • Convection Oven (350°F): 10–15 minutes
  • Microwave Oven (1150 watts): 1–1:15 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 1:30–2 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 15–20 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1-2 minutes

Poached Octopus (1–3 lbs)

Reheating Methods & Times

  • Flattop/Plancha (High): 13–15 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1–2 minutes

POULTRY

Chicken Breast Pieces with Sauce (5 lbs)

Reheating Methods & Times

  • Convection Oven (350°F): 10–12 minutes
  • Microwave Oven (1150 watts): 5–6 minutes
  • Flattop/Plancha (High): 5–6 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 60–85 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1-2 minutes

Chicken Thigh Pieces with Sauce (5 lbs)

Reheating Methods & Times

  • Convection Oven (350°F): 25–30 minutes, toss and turn after 15 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 90–105 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: 1-2 minutes

Chicken Breast, Skin-On (7 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 20–25 minutes
  • Impingment/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
  • Stove Top (High): 10–15 minutes
  • Flattop/Plancha (High): 10–15 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 30–35 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes. with
  • Oven: Take off foil for the last 5 minutes of reheating.

Chicken Thigh Pieces (4.75 lbs)

Reheating Methods & Times

  • Convection Oven (400°F): 25–30 minutes
  • Microwave Oven (1150 watts): 5–6 minutes
  • Impingment/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
  • Flattop/Plancha (High): 5–7 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 60–75 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

Seared Airline Chicken Breast (6.61 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 20–25 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
  • Flattop/Plancha (High): 13–14 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 25–30 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

Half Chicken (17.78 oz)

Reheating Methods & Times

  • Convection Oven (350°F): 25–30 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 2:45–3 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 40–50 minutes

Chicken Breast, Portioned (3.5–5 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 30–35 minutes
  • Impingment/Rapid Cook Oven i3 (500°F): 2–4 minutes
  • Flattop/Plancha (High): 7–10 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 40–50 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

Sliced Turkey Breast (4.4 lbs)

Reheating Methods & Times

  • Convection Oven (400°F): 40–45 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 180 minutes

Whole Turkey Breast (4.4 lbs)

Reheating Methods & Times

  • Convection Oven (375°F): 60–75 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 60–65 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

BEEF

Braised Beef (4 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 20–25 minutes
  • Flattop/Plancha (High): 12–14 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 20–25 minutes

Short Ribs, Bone-In (5 lbs)

Reheating Methods & Times

  • Convection Oven (400°F): 60–70 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 120–130 minutes

Finishing Methods (Flash Caramelization)

  • Convection Oven (400°F): Remove foil for the last 10 minutes

Top Blade (20 lb)

Reheating Methods & Times

  • Convection Oven (350°F): 60–75 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 120–130 minutes

Finishing Methods (Flash Caramelization)

  • Convection Oven (400°F): Remove foil for the last 10 minutes

Short Ribs with Sauce (7.38 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 25–30 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 46–60 minutes

Short Ribs without Sauce (2.18 lb)

Reheating Methods & Times

  • Convection Oven (350°F): 35–40 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 5–7 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 70–90 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

Short Ribs, Portioned (5.7 oz)

Reheating Methods & Times

  • Convection Oven (375°F): 25–28 minutes
  • Impingement/Rapid Cook Oven i3 (500°F): 2:30–2:40 minutes
  • Water Bath/Combi Oven (Steam Setting—140°F): 35–40 minutes

Finishing Methods (Flash Caramelization)

  • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

Sliced Beef (4.25 oz)

Reheating Methods & Times

  • Water Bath/Combi Oven (Steam Setting—140°F): Not Recommended
  • Convection oven (425⁰ F): Not Recommended
  • Roast Beef (7.28 lb)

    Reheating Methods & Times

    • Convection Oven (375°F): 120 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 30–40 minutes

    Finishing Methods (Flash Caramelization)

    • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

    Veal Osso Buco (13.8 oz)

    Reheating Methods & Times

    • Convection Oven (350°F): 15–20 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 2:30 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 30–35 minutes

    LAMB & PORK

    Lamb Shank with Sauce (17 oz)

    Reheating Methods & Times

    • Convection Oven (400°F): 25–28 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 3:30 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 45–60 minutes

    Pork Belly (2.54 lb)

    Reheating Methods & Times

    • Convection Oven (375°F): 25–30 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 5–10 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 90–105 minutes

    Finishing Methods (Flash Caramelization)

    • Water Bath: For optimal flavor after reheating, we recommend removing the product from the pouch and placing it on a hot pan to sear for 1-2 minutes.

    Pork Cushion (16.5 lb)

    Reheating Methods & Times

    • Convection Oven (350°F): 60–75 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 130-150 minutes

    SIDES

    Polenta Cakes (3 oz)

    Reheating Methods & Times

    • Convection Oven (350°F): 10–12 minutes
    • Microwave Oven (1150 watts): 0:45–1 minute
    • Impingement/Rapid Cook Oven i3 (500°F): 4–6 minutes
    • Flattop/Plancha (High): 4–6 minutes

    Quinoa Blend (24 oz)

    Reheating Methods & Times

    • Microwave Oven (1150 watts): 3–5 minutes, mix well after time is done, rest for 1 minute
    • Flattop/Plancha (High): 3:30–5 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 20–30 minutes

    Brown Rice (4.25 lb)

    Reheating Methods & Times

    • Microwave Oven (1150 watts): 7–8 minutes total. Heat for 4 minutes, mix, then heat for 4 more minutes, rest for 30 seconds.
    • Flattop/Plancha (High): 7–9 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 25–30 minutes

    Vegan Chili (2 lb)

    Reheating Methods & Times

    • Convection Oven (350°F): 30–35 minutes
    • Microwave Oven (1150 watts): 5–10 minutes
    • Stove Top (Medium): 4–6 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 20–30 minutes

    Tortellini (5 lb)

    Reheating Methods & Times

    • Convection Oven (400°F): 45–60 minutes
    • Microwave Oven (1150 watts): 20–25 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 5–6 minutes

    Mac & Cheese (5 lb)

    Reheating Methods & Times

    • Convection Oven (400°F): 45–60 minutes
    • Microwave Oven (1150 watts): 20–30 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 7–8 minutes

    Risotto (3 lb)

    Reheating Methods & Times

    • Convection Oven (400°F): 30–35 minutes
    • Microwave Oven (1150 watts): 20–25 minutes
    • Impingement/Rapid Cook Oven i3 (500°F): 6–7 minutes

    SAUCES

    Demi Glace (5 lb)

    Reheating Methods & Times

    • Stove Top (High): 7–10 minutes
    • Water Bath/Combi Oven (Steam Setting—140°F): 23–28 minutes

    Curry Sauce

    Reheating Methods & Times

    • Stove Top (High): 5–6 minutes, stir after 3 minutes, then stir every 30 seconds
    • Water Bath/Combi Oven (Steam Setting—140°F): 18–20 minutes

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