Education:
The Art Institute of Washington, Culinary Arts major
Certifications:
Serve Safe Food Manager, CREA
Past Experience:
- Sous Chef at Bourbon Steak at Four Seasons Hotel, Hilton Hotels, Seasonal Pantry, Culpepper Garden, Houlihan’s
- Sous Chef at Great American Group
Home Country:
United States
Favorite Cuisine:
Egyptian and Southern American
Kitchen Advice:
No question is a dumb question
What’s Your Favorite City For Eating?
Washington, DC
What’s Always In Your Refrigerator?
Tzatziki
What’s Your Favorite Wine?
White. Big fan of sweet wine, so I occasionally enjoy Moscato
What Would Be Your Last Meal?
Pizza
Do You Have A Guilty Food Pleasure?
Doughnuts
Do You Have a Secret Ingredient In Your Cooking?
Thyme
What’s Your Dream Vacation?
Tokyo, Japan