Education:
AAS in Culinary and Pastry Arts, Newbury College in Brookline, MA
Past Experience:
Chef, Ritz-Carlton, Boston Common, Fahrenheit, the Ritz-Carlton, Georgetown, Line Chef, Citronelle
Home Country:
United States
What’s your favorite white wine? Red wine?
Sauvignon Blanc and Pinot Noir
What’s always in your refrigerator?
Potatoes and cheese
What’s your golden rule in the kitchen?
Clean up after yourself!
Favorite Cookbook?
Sweet Magic by Michel Richard
What do you eat for breakfast?
Bacon, eggs, and toast