Education:
CEFAA (Villepinte, France)
Certifications:
CAP
Past Experience:
Apprentice, Le Censier, Paris; Le Fouquet, Paris
Home Country:
France
Favorite Cuisine:
Indian, Japanese, and Spanish
What’s your favorite “comfort food”?
Burgers
What’s always in your refrigerator?
Rillette
Name a challenging dish to prepare.
Souffle dessert
What is your favorite international cuisine?
Indian and Japanese
What is your favorite ingredient from the sea?
Scallops
Who do you love most cooking for?
Friends and customers