Education:
The Art Institute of Washington
Certifications:
Bachelor’s Culinary Arts
Past Experience:
La Tasca DC, Bistro Bohem, Clydes
Home Country:
El Salvador
Favorite Cuisine:
Asian
What’s your favorite white wine? Favorite red wine?
Sauvignon Blanc and Tempranillos
What music do you listen to while you cook?
Indie rock
Any other talents besides cooking?
Graphic design
What’s your favorite “comfort food”?
Mac & cheese
What’s your dream vacation?
South East Asia
What’s your cocktail of choice?
Dirty Martini
Name a memorable dining experience.
A la Pomponnette, Paris