Seared Skin On Chicken Breast with Herbs De Provence
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Seared Skin On Chicken Breast with Herbs De Provence

Item #3657 | Poultry

Authentic French flavor, with or without the sauce. Our skin-on, airline-cut, seared chicken breast is slow-cooked to perfection for sous vide Chicken Breast with Herbs de Provence that’s tender and juicy every time.

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Product details

Take a few prep steps out of your kitchen’s hands. Offer premium poultry products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 40–45 minutes at 350°F
Combi Oven: 45–50 minutes at 140°F / 12–15 minutes at 200°F
Microwave: 6–8 minutes (1100 watts)

From Thawed

Convection Oven: 20–25 minutes at 350°F
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
Microwave: 3–5 minutes (1100 watts)

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