A key kitchen ingredient, our gluten free demi glace sauce is silky-smooth and pairs with almost everything—including lamb, turkey, or chicken.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 45-50 minutes at 350°F
Water Immersion: 20-25 minutes at 200°F
or 50-60 minutes at 140°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 18 minutes at 350°F
Water Immersion: 8-10 minutes at 200°F
or 40-45 minutes at 140°F
Microwave: 5-8 minutes (1100 watts)
The perfect accompaniment, spoon over any meat, potato, or polenta for a gourmet finish.
