We’ve got some suggestions for your Labor Day meals and beverages.
Sous vide meals from Cuisine Solutions
You can entertain your Labor Day guests effortlessly with a sous vide meal prepared by Alexandria, Virginia-based Cuisine Solutions. Sous vide is a cooking method where the food and seasoning are combined in a vacuum-sealed bag and then cooked in a circulating water bath. Cuisine Solutions will ship you vegetarian entrees; proteins, from seafood to lamb; sauces; side dishes; and even solutions for breakfast. We tried the Together Again BBQ Bundle, and received chicken breasts that had been lightly grilled and sous vide-cooked to a perfect 160 degrees, and short ribs that had been seared and then cooked at 180 degrees for hours, until they were falling-off-the-bone tender. Both were accompanied by an Asian-style barbecue sauce of hoisin, soy and black bean garlic, and all of this came with a huge helping of cavatappi, with a creamy sauce made with six cheeses.