Bordelaise Sauce
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Bordelaise Sauce

Item #3773 | Sauces

A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make it the preferred sous vide sauce to accompany grilled beef.

Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.

Product details

Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 45–50 minutes at 350°F
Microwave: 10–13 minutes (1100 watts)
Water Bath: 40 minutes at 159°F

From Thawed
Convection Oven: 45–50 minutes at 350°F
Microwave: 10–13 minutes (1100 watts)
Water Bath: 40 minutes at 159°F

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