Mediterranean Vegetable Lasagna

Traditional oven
Place the lasagna in a container in a traditional oven at 180°C for 15/20 minutes (excluding tray).Microwaves
Reheat the lasagna in the microwave at 900W for 5 minutes frozen or 2 minutes defrosted.Water bath
Place the bag in the water bath at 60°C for 15 minutes for the frozen product or 10 minutes for the defrosted product.

Steam oven
Place the lasagna for 15 minutes frozen or 10 minutes defrosted in the steam oven at 80°C.