Cuisine Solutions, the world’s largest sous vide manufacturer, and pioneer of the method, will be exhibiting at stand 4E10 at the World Travel Catering & Onboard Services EXPO (WTCE) this June 6-8.
The renowned international team of award-winning chefs led by Chef Gerard Bertholon, the company’s Chief Strategy Officer, will showcase options at WTCE in on-board dining as well as buy-on-board snacks and lounge meals. Buy-on-board snack selections will include savory and sweet portable options such as JUST Mexico Baked Bites, Closed Burgers, 5 Cheese Pasta Bake, Egg Wellington and Boba Bites with flavors like Ginger and Mocha Coconut.