Our versatile sauce is your secret weapon to finishing a dish with sophistication and panache. We prepare this heart-healthy, Mediterranean-style sauce by precision-cooking ingredients sous vide for a rich, briny with extraordinary complexity and depth of flavor.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 40-45 minutes at 350°F
Water Immersion: 50-60 minutes at 140°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 25-30 minutes at 350°F
Water Immersion: 40-45 minutes at 140°F
Microwave: 5-8 minutes (1100 watts)
Spoon over any fish and serve with a fresh lime and steamed rice for a Mexican “Pescado A La Veracruzana” or over pasta and fresh basil for an exceptional Puttanesca. Excellent with our Grilled Salmon and Poached Octopus.
