Sophisticated Guinea fowl supreme with foie gras sauce. Cream : Origin France.
Reference:
729 899
Weight:
205g +/- 15g
Packaging:
30 pouches
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 202 kcal / 856 kJ
Fat: 15g
Carbohydrates: 2g
Protein: 14,8g
*Obtained by calculation
Conventional Oven
Place the frozen guinea fowl breast in a conventional oven at 180°C for 15 minutes or 12 minutes from frozen.
Microwave
Reheat the frozen guinea fowl breast in the bag in a 900W microwave for 5 minutes or 3 minutes from frozen.
Steam Oven
Place the product in a steam oven for 25 minutes at 63°C.
