Few prepared vegetarian meals can match the versatile appeal of this sous vide chili. Full of baby green lentils and sautéed vegetables, our savory Lentil Chili makes a great vegetarian main dish or a vibrant side dish, hot or cold.
Take a few prep steps out of your kitchen’s hands. Offer premium pastas and sides on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 45–50 minutes at 350°F
Combi Oven: 50–60 minutes at 140°F
or 20–25 minutes at 200°F
Microwave: 10–13 minutes (1100 watts)
Water Bath: 45 minutes at 159°F
From Thawed
Convection Oven: 25–30 minutes at 350°F
Combi Oven: 40–45 minutes at 140°F
or 8–10 minutes at 200°F
Microwave: 5–8 minutes (1100 watts)
Water Bath: 35 minutes at 159°F
