Creamy Corn & Poblano Soup

Item #5332
Creamy Corn & Poblano Soup

Creamy Corn & Poblano Soup

Item #5332

Corn poblano soup is a Mexican tradition. In fact, our Creamy Corn and Poblano Soup is based on a family recipe from one of our chefs. With the kick of jalapeno and poblano peppers, it’s a great kickoff for many prepared vegetarian meals.

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Item #5332

Take a few prep steps out of your kitchen’s hands. Offer premium sides on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

  • From Frozen
    Convection Oven: 45–50 minutes at 350°F
    Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
    Microwave: 10–13 minutes (1100 watts)

    From Thawed
    Convection Oven: 25–30 minutes at 350°F
    Microwave: 5–8 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

Corn and Poblano soup


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