Seared chicken fillet, skin-on, filled with a fine pesto and mozzarella stuffing and cooked at the perfect temperature for exceptional tenderness. Cream from France.
Reference:
729 821
Weight:
140g +/- 15g
Packaging:
64
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 158 kcal / 669 kJ
Fat: 7,2g
Carbohydrates: 2,07g
Protein: 21,2g
*Obtained by calculation
Conventional Oven
Place the chicken fillet in a conventional oven at 180°C for 14 minutes frozen or 12 minutes thawed.
Microwave
Reheat the frozen chicken fillet in the bag in a 900W microwave for 6 minutes, or 4 minutes once thawed.
Water Bath
Place the bag in a water bath at 60°C for 25 minutes frozen or 20 minutes thawed.
Steam Oven
Place the product in a steam oven for 20 minutes at 63°C.
Ready to Use
Thaw the product for 12 hours between 0°C and +4°C and serve immediately.
