A key kitchen ingredient, our French demi glace sauce is silky-smooth and pairs with almost everything—including lamb, turkey, or chicken.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 75–80 minutes at 350°F
Combi Oven: 70–75 minutes at 140°F
or 25–30 minutes at 200°F
Microwave: 20–23 minutes (1100 watts)
From Thawed
Convection Oven: 40 minutes at 350°F
Combi Oven: 60 minutes at 140°F
or 15 minutes at 200°F
Microwave: 12 minutes (1100 watts)
