Paneer cheese—a fresh cheese made from cow’s milk—is delicious and protein-rich with a mild milky flavor and chewy, lightly crumbly texture.
Take a few prep steps out of your kitchen’s hands. Offer premium side products that deliver in safety and flavor consistency and at scale with commercial orders.
From Frozen
Conventional Oven: 40-45 minutes at 350°F
Water Immersion: 50-60 minutes at 140°F
Microwave: 10-13 minutes (1000 watts)
From Thawed
Conventional Oven: 18 minutes at 350°F
Water Immersion: 40-45 minutes at 140°F
Microwave: 5-8 minutes (1000 watts)
An excellent addition to salads, in curries, crumbled over flatbreads, or skewered into kebabs and grilled.
