Chicken Thigh Teriyaki
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Chicken Thigh Teriyaki

Item #6095 | Poultry

Elevate your menu offering with our Japanese-inspired sous vide Chicken Thigh Teriyaki, dressed in a sumptuous sauce that offers the perfect sweet-and-salty taste combination.

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Product details

Take a few prep steps out of your kitchen’s hands. Offer premium chicken products on your menu that deliver consistent flavor at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 90 minutes at 375°F
Water Bath: 55 minutes at 180°F

From Thawed
Convection Oven: 45 minutes at 375°F
Water Bath: 40 minutes at 180°F

Serving Ideas & Recipes

Serve over a bed of sous vide cooked brown rice, or tossed with a medley of sauteed vegetables.

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