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Cuisine Solutions celebrates eighth International Sous Vide Day
January 20, 2025
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Cuisine Solutions, which provides prepared sous vide food products for major airline companies, will celebrate the 8th edition of its International Sous Vide Day on 26 January 2025.
Cuisine Solutions’ Chief Strategy Officer Chef Bertholon will welcome guests and media and invite them to have an inside peek at the evolution of sous-vide cooking and the artistry behind this time-honoured technique, pioneered by Dr. Goussault over 50 years ago in 1971.