Cuisine Solutions Celebrated the 8th International Sous Vide Day on January 26th With Three Exclusive Global Events

Cuisine Solutions Inc., (CSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, hosted three exclusive global events to ring in the celebration of the 8^th annual International Sous Vide Day. The day marked the 83^rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), who pioneered the time-honored technique in 1971.