At the seventh International Sous Vide Day on January 26, Cuisine Solutions Inc. hosted four exclusive global events. The celebration takes place each year on Dr. Bruno Goussault’s birthday. Goussalt is the master of modern sous vide and Chief Scientist at CREA (Culinary Research and Education Academy). The 2024 celebration also marked the second annual Ambassador of Sous Vide Awards, recognizing up-and-coming chefs.
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