Enjoy this classic Italian dish with a delectable sauce of tomatoes, carrots, and other hearty vegetables envelop tender braised veal shanks for a sumptuous and special dinner.
Take a few prep steps out of your kitchen’s hands. Offer premium veal products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 22-25 minutes at 375°F
Water Immersion: 40 minutes at 145°F
Microwave: 4-5 minutes (1100 watts)
From Thawed
Convection Oven: 12-15 minutes at 375°F.
Water Immersion: 25 minutes at 145°F
Microwave: 3 minutes (1100 watts)
Try it with our Creamy Polenta for the ultimate presentation.
