Leeda Bijani
Sous Chef
Certifications:
ServSafe; Associates Degree in Culinary Arts (2019); CREA Sous Vide Training; thrice published photographer.
Past Experience:
Sous chef in Grand Teton National Park, tournant at Vail Resorts, fishmonger in Washington DC, and private chef at Zeta Tau Alpha UMD. To name a few.
Home Country:
USA. My family immigrated here from Iran in the 70’s.
Favorite Cuisine:
Traditional Mexican or Sichuan
What music do you listen to when you cook?
Reggae, punk, or jam bands
What would you prepare for a romantic meal?
Homemade pizza. It’s fun to do together as well.
What’s always in your refrigerator?
I always have lemons and limes on hand
Who do you love most cooking for?
My sister and mom
If not a chef, what would you be?
A travel photographer
What’s your cocktail of choice?
I just celebrated 1.5 years of sobriety. I like Coke Zero or Tost N/A Sparkling Tea.
Certifications:
ServSafe; Associates Degree in Culinary Arts (2019); CREA Sous Vide Training; thrice published photographer.
Past Experience:
Sous chef in Grand Teton National Park, tournant at Vail Resorts, fishmonger in Washington DC, and private chef at Zeta Tau Alpha UMD. To name a few.
Home Country:
USA. My family immigrated here from Iran in the 70’s.
Favorite Cuisine:
Traditional Mexican or Sichuan
What music do you listen to when you cook?
Reggae, punk, or jam bands
What would you prepare for a romantic meal?
Homemade pizza. It’s fun to do together as well.
What’s always in your refrigerator?
I always have lemons and limes on hand
Who do you love most cooking for?
My sister and mom
If not a chef, what would you be?
A travel photographer
What’s your cocktail of choice?
I just celebrated 1.5 years of sobriety. I like Coke Zero or Tost N/A Sparkling Tea.