Polenta Cake With Garlic Confit
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Polenta Cake With Garlic Confit

Item #3855 | Pasta & Sides

Our Garlic Confit Polenta Cakes taste like a guilty pleasure but are loaded with protein, fiber, and complex carbohydrates with a crispy outer layer covering creamy, cheesy grits inside.

Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.

Product details

Take a few prep steps out of your kitchen’s hands. Offer premium sides on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 45-50 minutes at 350°F
Microwave: 10-13 minutes (1100 watts)

From Thawed
Convection Oven: 25-30 minutes at 375°F
Microwave: 5-8 minutes (1100 watts)

Serving Ideas & Recipes

These cakes are a mouth-watering side to any meat or poultry.

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