This red bell pepper and red pimiento sauce is mildly spicy—and mildly addictive. Served hot or cold, our Fire Roasted Pepper Sauce is one of those gourmet sauces you’ll wonder how you ever got along without.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 45–50 minutes at 350°F
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Microwave: 10–13 minutes (1100 watts)
From Thawed
Convection Oven: 25–30 minutes at 350°F
Microwave: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
