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Caponata Style Vegetable
Mediterranean recipe made with a mix of eggplant, Kalamata olives, onions and tomatoes, confit in extra-virgin olive oil and lightly seasoned with vinegar. It can be enjoyed hot as a side dish, or cold as an appetizer.
Reference:
729 797
Weight:
170g +/-10g
Packaging:
20 pouches/colis
