Literally translated from French as white butter, our beurre blanc sauce is made with premium ingredients for a rich, creamy sauce that is perfect to accompany seasonal fresh fish or steamed vegetables.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 50-60 minutes at 350°F
Water Immersion: 20-25 minutes at 200°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 25-30 minutes at 350°F
Water Immersion: 8-10 minutes at 200°F
Microwave: 5-8 minutes (1100 watts)
From Frozen: 10-13 minutes
Serve generously over our Seared Salmon or any of our other seafood items for a delicious, gourmet finish.
