Certifications:
ServSafe Food Safety Manager, Level 1 Cicerone, BS in Business Administration; CREA Sous Vide Training
Past Experience:
Chef de Partie at Biltmore Estate, Sous Chef at 19 West Gourmet Burgers, Bar Manager at Bakers Crust Artisan Kitchen
Home Country:
USA (Puerto Rico)
Favorite Cuisine:
Vietnamese
What music do you listen to when you cook?
Instrumental 70’s Lounge, Rap, whatever my kid wants to listen to.
What would you prepare for a romantic meal?
Sushi bake or saffron scallop pasta.
What’s always in your refrigerator?
Jarlic (sorry), soy sauce, and all the hot sauce
Who do you love most cooking for?
My family (10 ppl with vegans and pescatarians, so usually 2-3 versions of a meal)
If not a chef, what would you be?
Archeologist
Whats your cocktail of choice?
A simple g+t always hits