Cooked shrimps with a creamy curry sauce, ginger and coconut milk, and accompanied by pieces of peppers and green peas. Using French cream.
Reference:
721 868
Weight:
195g +/- 10g
Packaging:
30 poches
*Pouches closed hermetically and kept between 0 and +4°C
Energy: 188 kcal / 795 kJ
Proteins: 7,12g
Lipids: 15,4g
Carbohydrates: 5,11g
*Obtained by calculation
Microwaves
Heat the frozen curry shrimp in the bag in the microwave at 900W for 4 minutes or 2 minutes once frozen.
Traditional Oven
Place the product at 1800C for 10/12 minutes.
Steam oven
Place the curry shrimps in the steam oven for 15 minutes at 600C.
