Morel Sauce
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Morel Sauce

Item #3739 | Sauces

Favored in French cuisine, this gourmet sauce may be the morel mushroom’s highest calling. Made with a touch of Cognac, our creamy Morel Sauce brings an earthy, nutty richness that elevates chicken or beef to the level of gourmet food.

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Product details

Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 45–50 minutes at 350°F
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Microwave: 10–13 minutes (1100 watts)

From Thawed
Convection Oven: 25–30 minutes at 350°F
Microwave: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

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