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Cuisine Solutions Appoints Two New Sous-Vide Ambassadors for 2025
Source: https://cuisinesolutions.com/wp-content/uploads/2025/03/CP-Ambassadeurs-SV-2025-1.pdf
March 20, 2025
On the occasion of the 8th International Sous-Vide Day on Sunday, January 26, 2025, in Lyon, Cuisine Solutions was pleased to appoint two new Sous-Vide Ambassadors for 2025: Eric Barale and Josi Bailly.